Onion pickled with sloe

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Onion pickled with sloe an appetizer going well with any type of meals.

Pickled onions can be used as a side dish or added to sandwiches for extra punch. Made with vinegar and salt, pickled onion recipes can be tweaked to provide various flavorings.

Preparation time: 60 min
Cooking time: 30 min
Serves: 5-6

Ingredients

• 500 g/1 lb 4 oz onion
• 500 g/1 lb 4 oz sloe
• 3 bay leaves
• 5 pieces of clove
• 5 pieces of black and sweet pepper
• 50 g/2 oz salt
• 400 g/1 lb vinegar

Preparation

• Take small onion, peel and keep in cold salted water (50 g salt for 1 L water) for 2 days. Place spices on a jar bottom, put onions and then sloe berries. Pour on vinegar. Seal a jar tightly and keep in a cool place.