Salad a la Sheky

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In Azerbaijan cuisine there are several types of salads which have marvelous taste. Salad a la Sheky is one of them.

Salads are great for any type of meal, whether a light lunch or as a filling main course at dinner. They can even be one of the courses in their own right. Salads bring balance to the meal by providing a refreshing accompaniment to just about anything. A light salad brings great balance to a heavier dish.

Preparation time: 15 min
Cooking time: 5 min
Serves: 2-3

Ingredients

• 2 cucumbers
• 2 tomatoes
• 1 sweet capsicum
• a few sprigs of coriander, spring onions and basil
• 3-4 drop of vinegar or abgora
• salt & pepper

Preparation

• Cube cucumbers, tomatoes and sweet capsicum, add finely shredded greens, vinegar, pepper, salt and mix. Use a teaspoon when eating.